The Changing Nutritional Requirements in the 3rd Age – Certificate of Completion

Description

All elderly people are at potential risk of developing undernutrition. Inadequate dietary intake is the leading cause of undernutrition in older adults, with progressive aging leading to a physiological reduction in appetite and energy intake. This is referred to as “anorexia of aging” and usually exceeds the reduction in energy expenditure, resulting in unintentional weight loss.