Description
- Cite current evidence-based guidelines related to cardiovascular health and identify cardiovascular risk factors.
- Describe the effects of dietary cholesterol, saturated fats and trans fats on serum cholesterol and cardiovascular disease risk.
- Identify foods that are sources of cholesterol, saturated fats and trans fats.
- Relate the effects of mono- and polyunsaturated fats on heart health and recommend appropriate dietary sources of these fats.
- Explain the role of omega-3 fatty acids in heart health and recommend appropriate dietary sources of omega-3 fatty acids to patients.
- Correct misconceptions related to dietary sources of cholesterol and risk of cardiovascular disease.
- Advise patients on appropriate dietary changes that will help them improve heart health and reduce the risk of cardiovascular disease.