Infant Feeding: When to Introduce Common Food Allergens – Mainpro+

$0

free

Mainpro+

Pediatrics, Nutrition, Allergy

1 Credits

Course Description

Course Details

Expiry Date: 2019-04-18

Professions: Physician

Faculty

Peter Nieman (MD, FRCP(C), FAAP), Deanna Telner (MD, CCFP), Jeff Habert (MD, CCFP, FCFP), John Axler (MD, CCFP, FCFP)

Accreditation

Learning Objective(s)

Upon completion of this program, participants will be able to:

  1. Implement guideline-based recommendations for the timing of introducing commonly allergenic foods.
  2. Counsel parents about when, why, and how to introduce first foods to infants.
  3. Use the Rourke Baby Record to guide introduction of first foods.