Evidence-informed Practice: Educating Patients with Heart Disease about Dairy – Mainpro+

Upon completion of this program, participants will be able to:

Understand the history, in the context of the latest scientific evidence, regarding the consumption of milk, cheese and yogurt in patients with cardiovascular disease (CVD), coronary heart disease (CHD) and stroke
Understand the latest evidence about saturated fat and cholesterol in patients with cardiovascular disease
Learn how to discuss the possible inclusion of milk, cheese and yogurt in a heart-healthy diet for patients with a history of CD