A nutritional approach to managing type-2 diabetes – what the pharmacist can offer – Certificate of Completion

After completing this program, pharmacists will be better able to:

• Recall current guidelines on glycaemic control and how to optimise glycaemic control through dietary and lifestyle changes
• Identify the pharmacist role in counselling towards non-pharmacological interventions in the management of type 2 diabetes
• Describe available nutrition management options, information and resources for people with type 2 diabetes
• Counsel patients on the safe and proper use of diabetes-specific nutritional products in diabetes management