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Cardiovasculaire
Le lien entre l’alimentation et la santé cardiovasculaire : mise à jour des lignes directrices de la SCC – MOC Section 1
DURATION
PROFESSION
Physician
# OF CREDITS
1
ACCREDITATION
EXPIRY DATE
2015-09-03
Learning objectives
- Auront une meilleure connaissance des recommandations de nature nutritionnelle énoncées dans les lignes directrices 2012 de la Société canadienne de cardiologie (SCC) pour le diagnostic et le traitement de la dyslipidémie et pourront faire ces recommandations à leurs patients atteints d’hypercholestérolémie.
- Seront en mesure de recommander les aliments fonctionnels à leurs patients atteints d’hypercholestérolémie.
- Connaîtront mieux les preuves scientifiques démontrant les effets hypocholestérolémiants des stérols végétaux, qu’ils soient consommés seuls ou en association avec des statines.
- Auront accès à des outils pertinents sur la nutrition qui les aideront dans l’évaluation et le counselling des patients, dans le cadre de discussions et d’une étude de cas.
#
of credits: 1
Duration:
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