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Nutrition, Allergies, Pédiatrie
Prévenir, prendre en charge et surmonter l’allergie aux protéines du lait de vache (2022)
Ce programme de FMC en ligne d’une heure vise à aider les professionnels des soins primaires à détecter et à prendre en charge l’allergie aux protéines du lait de vache (APLV) chez les nourrissons. Les praticiens seront en mesure d’effectuer des évaluations rapides et de prendre des décisions utiles aidant les parents consultant pour leurs […]
DURATION
1 hr
PROFESSION
Physician, Nursing, Allied Health, Specialist
# OF CREDITS
1
ACCREDITATION
Mainpro+
EXPIRY DATE
2023-01-03
Ce programme de FMC en ligne d’une heure vise à aider les professionnels des soins primaires à détecter et à prendre en charge l’allergie aux protéines du lait de vache (APLV) chez les nourrissons. Les praticiens seront en mesure d’effectuer des évaluations rapides et de prendre des décisions utiles aidant les parents consultant pour leurs nourrissons en détresse. Le programme explore les possibilités actuelles de prise en charge de l’APLV dans le contexte des soins primaires, y compris le rôle des préparations hypoallergéniques et des probiotiques, et l’acquisition potentiellement accélérée d’une tolérance aux protéines du lait de vache, afin d’intégrer plus rapidement les ingrédients des produits laitiers dans l’alimentation et d’améliorer la qualité de vie.
Ce programme de formation a fait l’objet d’une bourse à visée éducative ou d’un soutien en nature de la part de Mead Johnson Nutrition.
Faculty
Douglas Mack, MSc, MD, FRCPC
Chandi Chandrasena, MD, CCFP, FCFP
John Axler, MD, CCFP, FCFP
Deanna Telner, MD, CCFP
Learning objectives
Au terme de ce programme, le participant sera en mesure de faire ce qui suit :
- conseiller de façon proactive les parents au sujet de l’alimentation de leur nourrisson pour favoriser la prévention de l’APLV;
- reconnaître les signes de l’APLV chez les nourrissons touchés;
- intervenir pour éliminer les symptômes tout en assurant l’alimentation appropriée des nourrissons;
- prendre en charge l’APLV afin de favoriser l’apparition d’une tolérance aux protéines du lait de vache.
Accreditation
Ce programme d'autoapprentissage a reçu la certification du Collège des médecins de famille du Canada et donne droit à jusqu’à 1,00 crédit Mainpro+.Cert+ Program ID#: 196095
# of credits: 1
Duration: 1 hr
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