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Cardiovasculaire, Obésité, Nutrition
Le gras d’origine alimentaire et la santé cardiométabolique – Mainpro+
DURATION
PROFESSION
Physician
# OF CREDITS
1
ACCREDITATION
Mainpro+
EXPIRY DATE
2016-06-01
Learning objectives
- Résumer les données scientifiques qui établissent un lien entre les gras saturés et le risque de maladies cardiaques.
- Comprendre les effets de différentes sources alimentaires de gras saturés sur la santé cardiovasculaire.
- Examiner les données qui suggèrent que les produits laitiers (y compris ceux qui contiennent des gras saturés) n'augmentent pas le risque de maladies cardiovasculaires et pourraient avoir des effets positifs sur des facteurs de risque clés (ex. l'hypertension, le diabète de type 2, l'obésité).
- Décrire comment le remplacement des gras saturés par des glucides et des gras insaturés (acides gras monoinsaturés [AGMI] et acides gras polyinsaturés [AGPI]) a un impact sur la santé cardiovasculaire.
- Expliquer le rôle que les produits laitiers peuvent jouer dans une alimentation équilibrée telle que recommandée par le Guide alimentaire canadien.
# of credits: 1
Duration:
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