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Pediatrics, Nutrition, Allergy
Infant Feeding: When to Introduce Common Food Allergens – Mainpro+
DURATION
PROFESSION
Physician
# OF CREDITS
1
ACCREDITATION
Mainpro+
EXPIRY DATE
2019-04-18
Faculty
Peter Nieman (MD, FRCP(C), FAAP), Deanna Telner (MD, CCFP), Jeff Habert (MD, CCFP, FCFP), John Axler (MD, CCFP, FCFP)
Learning objectives
Upon completion of this program, participants will be able to:
- Implement guideline-based recommendations for the timing of introducing commonly allergenic foods.
- Counsel parents about when, why, and how to introduce first foods to infants.
- Use the Rourke Baby Record to guide introduction of first foods.
#
of credits: 1
Duration:
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