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Nutrition, Cardiology

Impact of MUFAs and Biophenols in Extra Virgin Olive Oil on Cardiovascular Risk Factors – QI&CPD – Category 2

Lifestyle modification and behavioural changes are an essential component of overall cardiovascular risk modification and overall health. A heart-healthy diet has been the cornerstone of CVD prevention for decades. As nutritional science continues to evolve, we are beginning to understand more about the cardiovascular benefits of certain foods.

Patients often seek health and nutrition advice from GPs, however due to constantly emerging data on nutrition, health and well-being the current recommendations can often be unclear. Here we explore the latest evidence and recommendations for EVOO.

DURATION

1 hr

PROFESSION

Physician

# OF CREDITS

2

ACCREDITATION

QI & CPD - Category 2

EXPIRY DATE

2020-06-29

Lifestyle modification and behavioural changes are an essential component of overall cardiovascular risk modification and overall health. A heart-healthy diet has been the cornerstone of CVD prevention for decades. As nutritional science continues to evolve, we are beginning to understand more about the cardiovascular benefits of certain foods.

Patients often seek health and nutrition advice from GPs, however due to constantly emerging data on nutrition, health and well-being the current recommendations can often be unclear. Here we explore the latest evidence and recommendations for EVOO.

Faculty

Professor Peter Clifton
MBBS, PhD, FRACP
Professor of Nutrition,
University of South Australia
Sessional Physician,
Royal Adelaide Hospital, Adelaide, SA

Sam Manger
MBBS, BSc, FRACGP, FASLM
Medical Educator, James Cook University, QLD
General Practitioner,
Ochre Health Clinic, Maleny, QLD

Accreditation

This activity has been approved by The Royal Australian College of General Practitioners QI&CPD Program. Total Points: 2 Point(s) (Category 2)
Cost of course:  
Free
# of credits: 2
Duration: 1 hr

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Impact of MUFAs and Biophenols in Extra Virgin Olive Oil on Cardiovascular Risk Factors – QI&CPD – Category 2

1 hr

Duration

Physician

Profession

2

# of credits

Learning Objectives

ACF Learning Objectives

QI & CPD - Category 2

ACCREDITATION

Nutrition, Cardiology

Learning Category

General

Topic

0

Price

2020-06-29

Expiry Date

AUS

Region/Language

Course Description

Lifestyle modification and behavioural changes are an essential component of overall cardiovascular risk modification and overall health. A heart-healthy diet has been the cornerstone of CVD prevention for decades. As nutritional science continues to evolve, we are beginning to understand more about the cardiovascular benefits of certain foods.

Patients often seek health and nutrition advice from GPs, however due to constantly emerging data on nutrition, health and well-being the current recommendations can often be unclear. Here we explore the latest evidence and recommendations for EVOO.

Faculty

Professor Peter Clifton
MBBS, PhD, FRACP
Professor of Nutrition,
University of South Australia
Sessional Physician,
Royal Adelaide Hospital, Adelaide, SA

Sam Manger
MBBS, BSc, FRACGP, FASLM
Medical Educator, James Cook University, QLD
General Practitioner,
Ochre Health Clinic, Maleny, QLD

Accreditation

This activity has been approved by The Royal Australian College of General Practitioners QI&CPD Program.

Total Points: 2 Point(s) (Category 2)