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The role of plant sterol-enriched foods in LDL-cholesterol reduction and CHD risk reduction strategies – Certificate of Completion
DURATION
PROFESSION
Physician
# OF CREDITS
2
ACCREDITATION
Certificate of Completion
EXPIRY DATE
2016-12-31
Learning objectives
After participating in this program, GPs will be better able to:
- Understand the place of plant sterol-enriched foods in a healthy diet
- Identify patients who may benefit from the inclusion of plant sterol-enriched foods in their diet
- Be familiar with the sources of plant sterol-enriched foods and quantities needed for LDL-C reduction
- Understand the role of plant sterol-enriched foods as an adjunct to statins in lipid management
Cost of course:
Free