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Nutrition
Infant nutrition – helping the new parent with their unsettled infant – Certificate of Completion
DURATION
PROFESSION
# OF CREDITS
1.5
ACCREDITATION
Certificate of Completion
EXPIRY DATE
2019-07-31
Learning objectives
On completion of this program, participants will be better able to:
- Describe the differences between A1 and A2 beta-casein type proteins and their role in supporting the nutritional requirements of infants and toddlers.
- Outline the differences in structure between A1 and A2 beta-casein variants and their differing breakdown during digestion, and how this may affect a baby or toddler.
- Assist caregivers to select a suitable infant formula for their baby’s needs.
- Address feeding concerns for caregivers with infants experiencing ‘colic-like symptoms’, and lactose or protein intolerances.